Provencal Bakery in Newport, RI
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo

Provencal Bakery

Your guide to this bakery on 311 Broadway, Newport — hours, map, menu and directions.

Bakery Hours listed
Get directions (401) 619-8440 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday8 AM – 5:30 PM
Thursday8 AM – 5:30 PM
Friday8 AM – 5:30 PM
Saturday8 AM – 5 PM
Sunday8 AM – 3 PM

45 hours a week across 5 days. Holiday hours may differ.

Tap for directions

311 Broadway, Newport, RI 02840

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Address311 Broadway, Newport, RI 02840
Phone(401) 619-8440
StyleBakery
CountyNewport County
Time zoneEastern Time
From city center0.6 mi northeast

About Provencal Bakery

Set at 311 Broadway (02840), Provencal Bakery is a bakery about 0.6 mi northeast of central Newport.

It is one of 10 bakeries and sweet shops we list in Newport — about one per 2,448 people living in the city. Nearest alternative: Co-Dough (inside Market on Broadway) at 95 Broadway, 0.5 mi away.

Provencal Bakery opens as early as 8 AM and stays open until 5:30 PM on its longest day, for about 45 hours across 5 days a week. Both weekend days are on the schedule.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Provencal Bakery in Newport, RI
Provencal Bakery
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Provencal Bakery

What are Provencal Bakery's hours?
Provencal Bakery's listed hours are Mon–Tue: Closed; Wed–Fri: 8 AM – 5:30 PM; Sat: 8 AM – 5 PM; Sun: 8 AM – 3 PM. Holiday hours can differ.
Is Provencal Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does Provencal Bakery open in the morning?
The earliest listed opening time is 8 AM on Wednesday.
Where is Provencal Bakery located?
Provencal Bakery is at 311 Broadway, Newport, RI 02840. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Provencal Bakery?
The listed phone number is (401) 619-8440.
What should I order at Provencal Bakery?
As a bakery, typical picks include Bear Claw, Apple Turnover, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Provencal Bakery?
Nearby options include Co-Dough (inside Market on Broadway) (0.5 mi), Mad Hatter Bakery (0.6 mi), and La Vie En Rose Bakery And Cafe (0.6 mi).

Bakeries near Provencal Bakery

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